🔥 When’s the Best Time to Grill? (And a Smoky Fire Ballz-Approved Recipe to Try!)

There’s something magical about grilling—the smoky aroma, the crackle of the flames, and the irresistible flavor of fire-kissed food. But if you’ve ever wondered when the best time to grill is, we’re here to settle it once and for all… with a little help from our favorite fire-starting sidekick: Fire Ballz Eco-Fire Starters.

☀️ So, When Is the Best Time to Grill?

1. Golden Hour Grilling (Late Afternoon to Early Evening)

This is hands down the most popular—and arguably the best—time to fire up the grill. The temperature has cooled just enough, the sun is setting beautifully, and people are ready to unwind. Perfect for backyard BBQs, family dinners, or a relaxing evening solo.

2. Weekend Midday Grill-Outs

Saturday or Sunday lunch on the patio? Yes, please. Midday grilling is ideal for casual hangs, tailgates, or even meal prepping for the week. Fire Ballz makes starting your fire quick and hassle-free, even if you’re still shaking off that second cup of coffee.

3. Cold-Weather Grilling (Yes, It’s a Thing)

Think grilling is just for summer? Think again. Crisp autumn or even snowy winter evenings can make for a cozy, flavorful cookout. Just bundle up and let Fire Ballz do the heavy lifting—our all-natural, non-toxic starters ignite easily in chilly or damp conditions.

🍴 Fire Ballz Featured Recipe: Grilled Garlic Herb Steak Skewers

Whether you’re hosting a weekend feast or just craving something hearty and flame-grilled, these juicy steak skewers are an easy win.

Ingredients:

·         1.5 lbs sirloin steak, cut into 1-inch cubes

·         2 tbsp olive oil

·         4 garlic cloves, minced

·         1 tbsp fresh rosemary, chopped

·         1 tbsp fresh thyme, chopped

·         1 tsp salt

·         1/2 tsp black pepper

·         1 red onion, cut into chunks

·         1 bell pepper (any color), cut into chunks

·         Optional: Cherry tomatoes or zucchini slices for color and variety

Directions:

1.      Marinate: In a bowl, mix olive oil, garlic, rosemary, thyme, salt, and pepper. Toss steak cubes in the marinade and let them sit for at least 30 minutes (or overnight for deeper flavor).

2.      Preheat the Grill: Light your charcoal using Fire Ballz Eco-Fire Starters. No chemicals, no stress—just pure firepower.

3.      Skewer Up: Thread steak cubes onto skewers, alternating with onion and bell pepper.

4.      Grill: Place on the grill over medium-high heat. Cook for about 8–10 minutes, turning occasionally until desired doneness is reached.

5.      Serve: Let rest for 5 minutes, then serve with a chimichurri dip, over rice, or with grilled flatbread.

🔥 Why Fire Ballz Makes Grilling Better

·         No toxic fumes: Safe for grilling and cooking.

·         Easy ignition: Lights up fast—even in wind or damp weather.

·         Eco-friendly: Made with natural, sustainable ingredients.