🔥 Flame-Kissed Perfection: Grilled Pineapple & Teriyaki Steak Tacos with Fire Ballz

There’s something magical about the combo of smoky grilled steak and caramelized pineapple, especially when it’s wrapped in a warm tortilla and topped with fresh slaw. Whether you’re planning a summer gathering or just want to shake up taco night, these Grilled Pineapple & Teriyaki Steak Tacos are an easy crowd-pleaser—and the best way to get the fire going? You guessed it: Fire Ballz Eco-Fire Starters.

🍍 Why Fire Ballz?

No one wants lighter fluid flavor in their tacos. With Fire Ballz, you get:

• 🌱 All-natural, odorless ignition
• 🔥 Quick light, long burn time
• 💪 Reliable performance for charcoal, wood, or hybrid grills
• 🧼 Zero mess and zero chemicals

Your food deserves a clean start. And your grill deserves Fire Ballz.

🌮 Grilled Pineapple & Teriyaki Steak Tacos

🛒 Ingredients:

• 1½ lbs flank steak
• 1 cup teriyaki sauce (store-bought or homemade)
• 1 fresh pineapple, peeled, cored, and sliced into rings
• Corn or flour tortillas
• 1 cup shredded red cabbage
• ½ cup chopped cilantro
• ¼ cup diced red onion
• Fresh lime wedges
• Optional: avocado slices, jalapeños, or crumbled queso fresco

🔥 Instructions:

1. Marinate the Steak
   Place steak in a shallow dish or resealable bag with teriyaki sauce. Marinate in the refrigerator for at least 1 hour, preferably overnight.
2. Start Your Grill with Fire Ballz
   Place 1–2 Fire Ballz Eco-Fire Starters under your charcoal or wood. Light them and let the fire build evenly. No fumes, no chemicals—just pure heat.
3. Grill the Pineapple
   Place pineapple rings on the grill over medium-high heat. Grill for 2–3 minutes per side until lightly charred and caramelized. Remove and set aside.
4. Grill the Steak
   Remove steak from marinade and grill 4–5 minutes per side for medium-rare (or to desired doneness). Let it rest for 5 minutes, then slice thinly across the grain.
5. Assemble the Tacos
   Warm tortillas, then layer with steak slices, grilled pineapple (chopped into chunks), red cabbage, onion, and cilantro. Add a squeeze of lime and any extras you love.

🌟 Pro Tip

Hosting a taco bar? Pre-slice all your toppings and let guests build their own tacos while you man the grill. Fire Ballz keeps things stress-free so you can focus on flavor, not flames.