🔥 Fire Pit Recipe: Campfire Nachos with Fire Ballz 🔥
Easy. Cheesy. Irresistible.
Who says weeknight dinners have to be boring? With Fire Ballz Eco-Fire Starters, you can spark up your fire pit or grill in minutes—and cook up something unforgettable.
Today’s recipe: Campfire Nachos. Whether you’re hosting friends, feeding the family, or just craving something crispy and melty, this one-pan meal is a fire-side favorite.
🧀 Campfire Nachos Recipe (Made Easy with Fire Ballz)
Serves: 4
Cook Time: 10–15 minutes
Difficulty: Easy
Fire Source: Fire pit, charcoal grill, or wood-burning stove
🔥 What You’ll Need:
For the fire:
·        1 Fire Ballz Eco-Fire Starter
·        Dry firewood or charcoal
·        A safe fire pit or grill
For the nachos:
·        1 bag of tortilla chips
·        1½ cups shredded cheese (cheddar, Monterey Jack, or a blend)
·        ½ cup black beans (drained & rinsed)
·        ½ cup diced tomatoes or salsa
·        1 small jalapeño, thinly sliced (optional)
·        ¼ cup sliced black olives
·        ¼ cup chopped red onion
·        Foil pan or cast iron skillet
Optional toppings (after cooking):
·        Sour cream
·        Guacamole
·        Fresh cilantro
·        Lime wedges
🔥 Instructions:
1.     Light Your Fire
Start by placing your Fire Ballz Eco-Fire Starter under your wood or charcoal. Light it up and let the flames grow strong. No chemicals, no stinky smoke—just clean-burning confidence.
2.     Assemble the Nachos
In your foil pan or skillet, layer half the chips, cheese, and toppings. Repeat with a second layer. Don't be shy—more cheese = more fun.
3.     Cook Over the Fire
Place the pan over indirect heat (on a grill grate or fire-safe cooking rack). Cover loosely with foil and let it cook for 10–15 minutes, or until the cheese is melted and bubbly.
4.     Garnish & Serve
Carefully remove from heat. Top with your favorite cold toppings like sour cream, guac, or cilantro. Serve immediately and dig in!
💡 Fire Ballz Pro Tip:
Because Fire Ballz are non-toxic and odorless, they're perfect for cooking fires. No weird chemical tastes or smells—just natural heat and perfect results.
