
We get it—Mondays are busy. The emails are piling up, your calendar is packed, and dinner needs to be quick, easy, and satisfying. That’s where Fire Ballz Eco-Fire Starters come in: your go-to grilling companion that helps you bring the heat without the hassle.
Let’s make Monday dinner something to look forward to—with a quick and delicious grilled meal you can pull off in under 30 minutes.
🍽️ Grilled Honey Mustard Chicken & Veggies
🔥 What You’ll Need:
- 1 Fire Ballz Eco-Fire Starter
- Charcoal or wood for your grill
- 4 boneless, skinless chicken breasts
- 1 red bell pepper, sliced
- 1 zucchini, sliced
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- Salt & pepper to taste
🐝 For the Honey Mustard Marinade:
- ¼ cup Dijon mustard
- 2 tbsp honey
- 1 tbsp apple cider vinegar
- 1 garlic clove, minced
- 1 tsp paprika
- Salt & pepper to taste
🧑🍳 Instructions:
- Prep Your Grill
Use a Fire Ballz Eco-Fire Starter to get your grill going quickly and cleanly—no lighter fluid, no chemicals, no wait. - Make the Marinade
Whisk together all the marinade ingredients. Reserve a small amount for drizzling later, and coat the chicken in the rest. Let sit for at least 10 minutes while the grill heats up. - Toss the Veggies
In a bowl, toss sliced vegetables with olive oil, salt, and pepper. - Grill It Up
- Grill the chicken for 6–7 minutes per side or until fully cooked.
- Add the veggies to the grill, turning occasionally until tender and slightly charred.
- Serve & Enjoy
Plate your grilled chicken and veggies, drizzle with the reserved marinade, and dig in. Pair with a chilled drink, kick back, and feel the Monday tension melt away.
🌿 Why It Works:
This meal is flavorful, healthy, and low-effort. Fire Ballz makes lighting your grill seamless, so you can focus on enjoying the process—not struggling to get a flame going. Plus, you’re using eco-friendly, non-toxic fire starters that are safe for you and the planet.