❄️ Cold Monday Comfort: Easy Fire-Roasted Chicken & Veggies Dinner 🍗🔥

When the temperatures drop and Monday hits hard, there’s nothing better than warming up by the fire and cooking something simple, hearty, and delicious. 💛

This week, let’s turn that cold start into something cozy — with a one-pan Fire-Roasted Chicken & Veggies dinner cooked over real wood fire. Whether you’re using your outdoor fire pit, grill, or wood-fired oven, Fire Ballz Eco-Fire Starters make it effortless to get that beautiful flame going — no chemicals, no hassle, just warmth and flavor. 🌿

🔥 What You’ll Need:

• 4 bone-in chicken thighs 🍗

• 1 red bell pepper, sliced 🌶️

• 1 zucchini, sliced 🥒

• 1 small red onion, quartered 🧅

• 2 tbsp olive oil 🫒

• Salt, pepper, and garlic powder to taste 🧂

• Optional: a sprinkle of smoked paprika for that fire-kissed flavor 🌶️

👩🍳 How to Make It:

1. Light your fire easily using 1–2 Fire Ballz Eco-Fire Starters — they ignite quickly and burn cleanly, giving you steady heat in minutes. 🔥

2. In a cast-iron pan, toss your chicken and veggies with olive oil and seasoning.

3. Place the pan over the fire (or grill) and cook for 25–30 minutes, turning occasionally, until the chicken is golden and cooked through.

4. Enjoy the smoky aroma, the crackling fire, and the fact that Monday dinner practically cooked itself. 😌

💡 Fire Ballz Tip:

Use Fire Ballz for both cooking and cozying up. Once dinner’s done, throw another couple in the fire pit and unwind under a blanket with your favorite drink. ☕🔥